Discover how to make our delicious dishes at home
Shredded chicken in a creamy yellow chilli sauce served with rice and potatoes — one of Peru's most ...
A refreshing chilled soup made with ripe tomatoes, cucumber, red pepper, garlic, extra virgin olive ...
Baked apples with a crisp buttery topping.
Oven-baked apples infused with warm spices and dark rum — fragrant, comforting and elegant.
Berenjenas en escabeche estilo argentino tradicional basadas en la receta de la Abuela Yolanda. Roda...
Slow-cooked pork shoulder served over smooth sweet potato purée — rich, tender and deeply comforting...
Layered aubergines with tomato sauce and yoghurt
A rich and creamy Brazilian-style caramel flan with a firmer texture for easy unmoulding and clean s...
PROCEDIMIENTO: 1. Amasar la Masa Esponja, poniendo harina, agua y levadura. Amasar y dejar reposar ...
Crispy chicken thighs roasted with lemon, oregano and aromatic herbs.
Crispy fried fish served with a tangy dipping sauce — crunchy, bright and full of flavour.
Breaded chicken breast with ham, fried banana and creamed corn.
A fresh summer soup made with roasted beetroot, green apple and cucumber. The ginger adds warmth, wh...
Chicken braised with wine and herbs.
Creamy fish croquettes with parsley and lemon.
Crisp cucumber with fresh herbs.
Crisp cucumber and dill salad with a light dressing of vinegar and olive oil.
Homemade dulce de leche ice cream, served in a crisp cone.
Fresh tomato, lettuce, onion and herbs with a light vinaigrette — simple and classic.
Traditional Argentine potato salad with carrots, peas and mayonnaise.
Rocket, pear, walnuts and parmesan with a light balsamic dressing.
Este pan es una bomba...
Classic Peruvian dish of boiled potatoes topped with a creamy, spicy ají amarillo and queso fresco s...
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