Our Story - Bring back the soul

Modern Argentine Food in London

People don’t just miss soulful places.

They miss food experiences that connect them to something real.

In a city where we eat constantly but rarely pause, Chef Rulo brings back what’s missing: Argentinian soul.

Argentine food is not fast or silent. It is built around the parrilla — around conversation, music, and time shared without hurry. Rooted in tradition and expressed with a contemporary spirit, every empanada, every cut of meat, every spoon of chimichurri carries a story of tango, migration, and long Sunday asados that stretch into the night.

This is not just catering.

It is fire, ritual, and story — meant to be experienced, not simply consumed.

Crafted by Hand

Everything is made with intention and handcrafted by Chef Rulo - from dough and bread rolls to chimichurri, traditional membrillo, and creamy dulce de leche ice cream.

We carefully source quality ingredients from trusted suppliers and prepare everything with precision and respect for tradition.

This is premium Modern Argentine gastronomy in London, rooted in heritage, delivered with care.

Because when food has soul, quality is non-negotiable.

Chef Rulo: Chef. Host. Cultural Guide.

Chef Rulo is more than a chef — he is a cultural ambassador of Argentine gastronomy in London and an active member of the tango community, regularly cooking at milongas where food, music, and dance become one shared ritual.

His work brings together parrilla culture, the intimacy of the shared table, and the rhythm and soul of tango.

Through private events, pop-ups, and curated gatherings, he recreates the spirit of the Argentine table: multi-course asado feasts, handmade empanadas, rustic shared boards, and music woven into the atmosphere.

Whether for an intimate dinner or a large celebration, the purpose is the same:

To create belonging around food and honour the social ritual of sharing a meal.

Because Argentine cuisine is not a product.

It is identity.

Our Kitchen - Craft with integrity

Soul without standards is not enough.

Behind every empanada, every asado, and every event is a kitchen built on responsibility, professionalism, and respect — for both people and the environment.

We source fresh, quality, traceable produce from trusted suppliers, prioritising independent and local providers, markets, and coffee roasters.

We minimise our environmental impact by using eco-friendly, recyclable food-grade packaging for deliveries and takeaways, along with environmentally conscious cleaning products.

Our kitchen has been awarded the highest rating — 5 out of 5 by the UK Food Standards Agency. We use professional-grade and traditional stone ovens, professional refrigeration with strict digital temperature monitoring, and maintain clear allergen management and cross-contamination controls at every stage.

Because trust is part of the experience.

Where to Experience Chef Rulo

You can experience Chef Rulo in different ways:

El Boliche Milonga – Dinner, tango, Malbec. An informal three-course meal or a couple of empanadas before an evening of dance. Try a beginner's class in tango (taught by Tango Space), or simply watch tango dancers and enjoy the music with a glass of wine or a cocktail. Every Friday in central London.

Argentine Catering in London – for private and corporate events.

Argentine Food Experiences – curated asado rituals with fire and music.

Signature Empanadas – available for events and deliveries.