Chef Rulo at your table

Small beef tenderloin sandwiches with tomato, lettuce, and chimichurri.

Grilled Argentinean chorizo sausage, sliced into bite sizes.

Bite-sized pieces of grilled beef tenderloin steak.

A Mediterranean-style couscous salad with chickpeas, crisp vegetables, and a bright lemon dressing.

The popular vegetarian empanada filled with tomato, melted cheese and basil.

This is the smaller version of the classic 'caprese' empanada, filled with cheese, tomato and basil, perfect for parties.

A smaller version of the traditional, popular beef empanada, an easy crowd‑pleaser your guests are sure to enjoy.

A smaller version of the classic ham & cheese empanada, perfect for parties.

This succulent vegetarian empanada is filled with a creamy sweetcorn and cheese filling.

A smaller version of our 'humita' sweetcorn and cheese empanada, perfect for parties.

This hearty empanada is filled with seasoned slow-roasted pulled pork.

This is a smaller version of our slow-roasted pulled pork empanda, perfect for parties.

By far our most popular empanada. Chef Rulo’s 'carne' is generously filled with seasoned beef, onions, olives and raisins, all encased in handmade pastry.

A classic, simple salad of fresh greens, tomatoes, and onions that pairs well with red meat dishes.

Ensalada Rusa is the Argentine vegetarian take on the classic Russian Olivier potato salad, made with a creamy mayonnaise dressing.

Premium charcoal-grilled beef tenderloin churrasco (200g raw weight per portion), slow BBQ-cooked and finished in the oven. Served with chimichurri sauce.

A classic Argentine dish: pan-fried, breaded chicken breast seasoned with parsley and garlic.

Grilled chorizo sausage served on crusty bread and topped with chimichurri.

A selection of asado-grilled cuts of meat, fish, and seasonal vegetables, served with house-made chimichurri. Contact us to discuss your preferences, create a tailored menu, and receive a personalised quote.

Potato fries seasoned with parsley and garlic.

A vibrant salad with crunchy vegetables, fresh herbs, and tangy pomegranate, all tossed in a bright pomegranate dressing.

Grilled provolone cheese, perfectly melted inside with a crisp, golden crust. One portion serves 2-3 people.

This popular Argentine condiment is a medley of finely diced onions, tomatoes, peppers, parsley, oil, and vinegar, adding a fresh, tangy flavour to grilled meats.

A small chicken milanesa sandwich in a crusty roll with tomato, lettuce, and mayonnaise, perfect for parties.

This classic Mediterranean salad features bulgur wheat, finely chopped fresh parsley, mint, tomatoes, and peppers, dressed with lime juice and olive oil.

Bowl of thick-cut, fried and salted cassava chips.

Mini alfajores, dulce de leche sandwiched between two crumbly biscuit layers, rolled in desiccated coconut.

Dulce de leche sandwiched between two crumbly biscuit layers, rolled in desiccated coconut.

A soft, sweet chocolate and dulce de leche cake, popular at birthday parties and perfect for cutting into multiple small portions. (8 cm × 6 cm portions)

Creamy artisan ice cream made with the finest ingredients and indulgent Belgian dark chocolate.

Creamy artisan ice cream made with the finest ingredients and dulce de leche, a classic and favourite flavour in Argentina.

Creamy artisan ice cream made with the finest ingredients, this contemporary flavour includes fresh quince.

Crepe-style pancakes filled with dulce de leche.

This showstopping cake is often served at weddings and special celebrations. Featuring indulgent layers of crisp pastry and rich dulce de leche and finished with Italian meringue, it will be sure to impress your guests.

Artisan, handmade crisps with Iberian ham flavour, pan-fried for a crunchy, delicious texture. From Segovia, Castilla y León.150g bag.

Artisan, handmade crisps with Mediterranean herbs, pan-fried for a crunchy, delicious texture. From Segovia, Castilla y León.150g bag.

Artisan, handmade crisps, pan-fried and lightly salted for a crunchy, delicious texture. From Segovia, Castilla y León. 150g bag.