Ingredients
- 1600 g Chicken Breast
- 6 Units Eggs
- 720 ml Milk
- 20 g Garlic
- 40 g Fresh Parsley
- 520 g Fine Breadcrumbs
- 400 ml Frying Oil
- 360 g Cooked Ham
- 8 Units Bananas
- 900 g Sweetcorn
- 100 g Butter
- 70 g Plain Flour
- 2 g Nutmeg
- 28 g Salt
- 4 g Black Pepper
Instructions
- Prepare and fry four breaded chicken supremas until safely cooked.
- Warm the ham separately.
- Make the creamed corn with butter, flour, 300 ml milk, sweetcorn, nutmeg, salt and pepper.
- Fry the bananas until golden.
- Serve each suprema with ham, one fried banana and creamed corn.