Ingredients
- 1200 g Chicken Breast
- 4.5 Units Eggs
- 540 ml Milk
- 15 g Garlic
- 30 g Fresh Parsley
- 390 g Fine Breadcrumbs
- 300 ml Frying Oil
- 270 g Cooked Ham
- 6 Units Bananas
- 675 g Sweetcorn
- 75 g Butter
- 52.5 g Plain Flour
- 1.5 g Nutmeg
- 21 g Salt
- 3 g Black Pepper
Instructions
- Prepare and fry four breaded chicken supremas until safely cooked.
- Warm the ham separately.
- Make the creamed corn with butter, flour, 300 ml milk, sweetcorn, nutmeg, salt and pepper.
- Fry the bananas until golden.
- Serve each suprema with ham, one fried banana and creamed corn.