Ingredients
- 1200.00 g Chicken Breast
- 4.50 Units Eggs
- 540.00 ml Milk
- 15.00 g Garlic
- 30.00 g Fresh Parsley
- 390.00 g Fine Breadcrumbs
- 300.00 ml Frying Oil
- 270.00 g Cooked Ham
- 6.00 Units Bananas
- 675.00 g Sweetcorn
- 75.00 g Butter
- 52.50 g Plain Flour
- 1.50 g Nutmeg
- 21.00 g Salt
- 3.00 g Black Pepper
Instructions
- Prepare and fry four breaded chicken supremas until safely cooked.
- Warm the ham separately.
- Make the creamed corn with butter, flour, 300 ml milk, sweetcorn, nutmeg, salt and pepper.
- Fry the bananas until golden.
- Serve each suprema with ham, one fried banana and creamed corn.