Ingredients
- 1600.00 g Chicken Breast
- 6.00 Units Eggs
- 720.00 ml Milk
- 20.00 g Garlic
- 40.00 g Fresh Parsley
- 520.00 g Fine Breadcrumbs
- 400.00 ml Frying Oil
- 360.00 g Cooked Ham
- 8.00 Units Bananas
- 900.00 g Sweetcorn
- 100.00 g Butter
- 70.00 g Plain Flour
- 2.00 g Nutmeg
- 28.00 g Salt
- 4.00 g Black Pepper
Instructions
- Prepare and fry four breaded chicken supremas until safely cooked.
- Warm the ham separately.
- Make the creamed corn with butter, flour, 300 ml milk, sweetcorn, nutmeg, salt and pepper.
- Fry the bananas until golden.
- Serve each suprema with ham, one fried banana and creamed corn.