Ingredients
- 800.00 g Chicken Breast
- 3.00 Units Eggs
- 360.00 ml Milk
- 10.00 g Garlic
- 20.00 g Fresh Parsley
- 260.00 g Fine Breadcrumbs
- 200.00 ml Frying Oil
- 180.00 g Cooked Ham
- 4.00 Units Bananas
- 450.00 g Sweetcorn
- 50.00 g Butter
- 35.00 g Plain Flour
- 1.00 g Nutmeg
- 14.00 g Salt
- 2.00 g Black Pepper
Instructions
- Prepare and fry four breaded chicken supremas until safely cooked.
- Warm the ham separately.
- Make the creamed corn with butter, flour, 300 ml milk, sweetcorn, nutmeg, salt and pepper.
- Fry the bananas until golden.
- Serve each suprema with ham, one fried banana and creamed corn.