Ingredients
- 400 g Chicken Breast
- 1.5 Units Eggs
- 180 ml Milk
- 5 g Garlic
- 10 g Fresh Parsley
- 130 g Fine Breadcrumbs
- 100 ml Frying Oil
- 90 g Cooked Ham
- 2 Units Bananas
- 225 g Sweetcorn
- 25 g Butter
- 17.5 g Plain Flour
- 0.5 g Nutmeg
- 7 g Salt
- 1 g Black Pepper
Instructions
- Prepare and fry four breaded chicken supremas until safely cooked.
- Warm the ham separately.
- Make the creamed corn with butter, flour, 300 ml milk, sweetcorn, nutmeg, salt and pepper.
- Fry the bananas until golden.
- Serve each suprema with ham, one fried banana and creamed corn.