Ingredients
- 400.00 g Chicken Breast
- 1.50 Units Eggs
- 180.00 ml Milk
- 5.00 g Garlic
- 10.00 g Fresh Parsley
- 130.00 g Fine Breadcrumbs
- 100.00 ml Frying Oil
- 90.00 g Cooked Ham
- 2.00 Units Bananas
- 225.00 g Sweetcorn
- 25.00 g Butter
- 17.50 g Plain Flour
- 0.50 g Nutmeg
- 7.00 g Salt
- 1.00 g Black Pepper
Instructions
- Prepare and fry four breaded chicken supremas until safely cooked.
- Warm the ham separately.
- Make the creamed corn with butter, flour, 300 ml milk, sweetcorn, nutmeg, salt and pepper.
- Fry the bananas until golden.
- Serve each suprema with ham, one fried banana and creamed corn.