Ingredients
- 800 g Chicken Breast
- 3 Units Eggs
- 360 ml Milk
- 10 g Garlic
- 20 g Fresh Parsley
- 260 g Fine Breadcrumbs
- 200 ml Frying Oil
- 180 g Cooked Ham
- 4 Units Bananas
- 450 g Sweetcorn
- 50 g Butter
- 35 g Plain Flour
- 1 g Nutmeg
- 14 g Salt
- 2 g Black Pepper
Instructions
- Prepare and fry four breaded chicken supremas until safely cooked.
- Warm the ham separately.
- Make the creamed corn with butter, flour, 300 ml milk, sweetcorn, nutmeg, salt and pepper.
- Fry the bananas until golden.
- Serve each suprema with ham, one fried banana and creamed corn.