Ingredients
- 900.00 g British Fresh Chicken Skin on Thighs
- 3.00 Units Lemon
- 45.00 ml Olive Oil, Extra Virgin
- 4.50 g Oregano
- 3.00 g Rosemary
- 2.40 g Black Pepper
- 4.50 g Flaky Sea Salt
Instructions
- Marinate chicken with lemon juice, olive oil, oregano, rosemary, salt and pepper.
- Marinate for at least 2 hours.
- Arrange skin-side up on baking trays.
- Roast at 220°C until golden and crisp, approximately 35–40 minutes.
- Finish with fresh lemon zest before serving.