Ingredients
- 600.00 g British Fresh Chicken Skin on Thighs
- 2.00 Units Lemon
- 30.00 ml Olive Oil, Extra Virgin
- 3.00 g Oregano
- 2.00 g Rosemary
- 1.60 g Black Pepper
- 3.00 g Flaky Sea Salt
Instructions
- Marinate chicken with lemon juice, olive oil, oregano, rosemary, salt and pepper.
- Marinate for at least 2 hours.
- Arrange skin-side up on baking trays.
- Roast at 220°C until golden and crisp, approximately 35–40 minutes.
- Finish with fresh lemon zest before serving.