Broiled Lemon & Oregano Chicken

Broiled Lemon & Oregano Chicken

Main Courses
Servings:
2 4 6 8

Crispy chicken thighs roasted with lemon, oregano and aromatic herbs.

Ingredients
  • 900 g British Fresh Chicken Skin on Thighs
  • 3 Units Lemon
  • 45 ml Olive Oil, Extra Virgin
  • 4.5 g Oregano
  • 3 g Rosemary
  • 2.4 g Black Pepper
  • 4.5 g Flaky Sea Salt
Instructions
  1. Marinate chicken with lemon juice, olive oil, oregano, rosemary, salt and pepper.
  2. Marinate for at least 2 hours.
  3. Arrange skin-side up on baking trays.
  4. Roast at 220°C until golden and crisp, approximately 35–40 minutes.
  5. Finish with fresh lemon zest before serving.
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