Ensalada Rusa

Ensalada Rusa

Side Dishes
Servings:
2 4 6 8

Traditional Argentine potato salad with carrots, peas and mayonnaise.

Ingredients
  • 1300 g Potatoes King Edward
  • 440 g Carrots
  • 360 g Garden Peas
  • 440 g Mayonnaise
  • 16 g Salt Bottle
  • 2 g Black Pepper
Instructions
  1. Boil potatoes and carrots until tender.
  2. Cook peas separately.
  3. Allow vegetables to cool completely.
  4. Mix with mayonnaise and seasoning.
  5. Chill before serving.
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