Ingredients
- 975 g Potatoes King Edward
- 330 g Carrots
- 270 g Garden Peas
- 330 g Mayonnaise
- 12 g Salt Bottle
- 1.5 g Black Pepper
Instructions
- Boil potatoes and carrots until tender.
- Cook peas separately.
- Allow vegetables to cool completely.
- Mix with mayonnaise and seasoning.
- Chill before serving.