Ensalada Rusa

Ensalada Rusa

Side Dishes
Servings:
2 4 6 8

Traditional Argentine potato salad with carrots, peas and mayonnaise.

Ingredients
  • 650.00 g Potatoes King Edward
  • 220.00 g Carrots
  • 180.00 g Garden Peas
  • 220.00 g Sainsbury's Mayonnaise
  • 8.00 g Salt Bottle
  • 1.00 g Black Pepper
Instructions
  1. Boil potatoes and carrots until tender.
  2. Cook peas separately.
  3. Allow vegetables to cool completely.
  4. Mix with mayonnaise and seasoning.
  5. Chill before serving.
Back to Recipes