Ingredients
- 325 g Potatoes King Edward
- 110 g Carrots
- 90 g Garden Peas
- 110 g Mayonnaise
- 4 g Salt Bottle
- 0.5 g Black Pepper
Instructions
- Boil potatoes and carrots until tender.
- Cook peas separately.
- Allow vegetables to cool completely.
- Mix with mayonnaise and seasoning.
- Chill before serving.