Ingredients
- 650 g Potatoes King Edward
- 220 g Carrots
- 180 g Garden Peas
- 220 g Sainsbury's Mayonnaise
- 8 g Salt Bottle
- 1 g Black Pepper
Instructions
- Boil potatoes and carrots until tender.
- Cook peas separately.
- Allow vegetables to cool completely.
- Mix with mayonnaise and seasoning.
- Chill before serving.