Croquetas de Pescado

Croquetas de Pescado

Tapas
Servings:
2 4 6 8

Creamy fish croquettes with parsley and lemon.

Ingredients
  • 60 g White Fish
  • 8 g Butter unsalted
  • 18 g Plain Flour
  • 80 ml Whole Milk
  • 2 g Parsley
  • 0.1 Units Lemon
  • 1 g Sainsbury's Cooking Salt
  • 0.3 g Black Pepper
  • 0.3 Units Eggs
  • 25 g Breadcrumbs
Instructions
  1. Melt butter and cook flour for 2 minutes.
  2. Gradually add milk and whisk until thick.
  3. Add fish, parsley, lemon zest, salt and pepper.
  4. Chill until firm.
  5. Shape 20 croquettes.
  6. Coat with flour, egg and breadcrumbs.
  7. Fry at 180°C until golden.

1 croquette per person.

Back to Recipes