Coq au Vin

Coq au Vin

Main Courses
Servings:
2 4 6 8

Chicken braised with wine and herbs.

Ingredients
  • 500.00 g British Fresh Chicken Skin on Thighs
  • 80.00 g Onions
  • 100.00 g Mushrooms Chestnut
  • 150.00 ml Dry White Wine
  • 0.30 Units Vegetable Stock
Instructions
  1. Brown chicken.
  2. Add vegetables and wine.
  3. Braise until tender.
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