Chef Rulo La verdad de la Milanesa Milanesa: The Taste of an Argentine Childhood If you ask Argentines what food reminds them most of home, many will probably say asado. I wouldn’t. For me, that dish is milanesa. I don’t think there’s ... Argentine food London 23 Jul 2026
Chef Rulo Sorrentinos: The Most Argentine Italian Pasta You'll Ever Eat I've often joked that Argentina has more fresh pasta shops than Italy. It sounds like an exaggeration, but after living abroad for years, I'm not so sure it is. My grandmother Yolanda was the daughter... Argentine food London 23 Jul 2026
Chef Rulo For Years I Thought Quince Was a Dessert When I was growing up in Argentina, quince paste was simply... there. It lived in our fridge alongside dulce de batata, another fruit paste that every Argentine family seemed to have. We were a big fa... Argentine food London 23 Jul 2026
Chef Rulo Flan: The Dessert That Traveled the World and Somehow Became Argentine If you ask an Argentine about childhood desserts, chances are flan will come up sooner or later. Not because we invented it. Because we made it ours. When I think about flan, I don't picture a restaur... Argentine food London 23 Jul 2026
Chef Rulo Dulce de Leche: More Than Just a Spread Dulce de Leche: More Than Just a Spread If you ask ten Argentines what the best dulce de leche is, you'll probably get ten different answers. Nobody argues about whether dulce de leche is good. We arg... Argentine food London 23 Jul 2026
