Chef Rulo Provoleta: The Italian Cheese That Found Its Place on the Argentine Parrilla When I was a child, provoleta only appeared at a special asado. Perhaps an important guest was coming, or perhaps my father had simply decided that this particular parrillada deserved something extra.... Argentine asado London parrilla 23 Jul 2026
Chef Rulo Sweetbreads: The Offal That Changed My Mind As a kid, I couldn't stand sweetbreads. If there was a platter of offal on the table, I'd happily eat chorizo or blood sausage, but I'd leave the sweetbreads for the adults. They looked strange, felt ... Argentine asado London parrilla 23 Jul 2026
Chef Rulo Kidney on the Parrilla: One of Argentina's Most Underrated Grilled Cuts There are two kinds of people when kidneys hit the grill. Those who can't wait to grab one, and those who look away and pretend they don't exist. I understand both. I don't have a childhood story abou... Argentine asado London beef cuts parrilla 23 Jul 2026
Chef Rulo Some Things Taste Better Before You Know There are some foods that are better if you take the first bite before asking too many questions. Chinchulines are one of them. If I tell someone they're about to eat beef intestines, I can almost see... Argentine asado London parrilla 23 Jul 2026
Chef Rulo Cassava Chips: the Side Dish I Brought Back from the Amazon When I was a kid in Buenos Aires, cassava barely existed. If you asked most people what yuca was, they probably wouldn't know. It was something associated with northern Argentina, not with the grills ... Argentine asado London parrilla 23 Jul 2026
Chef Rulo Choripán: The Sandwich Argentina Refused to Replace “Who wants a choripán?” That was my father’s call whenever the first chorizos came off the parrilla. The larger cuts were still cooking. The adults could continue talking and waiting. But as soon as w... Argentine asado London chimichurri parrilla 23 Jul 2026
Chef Rulo What Is Argentine Asado? Fire, Meat and the Ritual of Bringing People Together I cooked my first asados when I was about fourteen. I would invite friends to my house, light the fire and take responsibility for feeding everyone. In Argentina, this did not make me particularly unu... Argentine asado Argentine beef London chimichurri parrilla 23 Jul 2026
