Ensalada de Pera

Ensalada de Pera

Appetizers
Servings:
2 4 6 8

Rocket, pear, walnuts and parmesan with a light balsamic dressing.

Ingredients
  • 180.00 g Spinach Watercress & Rocket
  • 3.00 Units Pears, Ripe & Ready
  • 75.00 g Walnuts / Mixed Nuts
  • 75.00 g Parmigiano Reggiano
  • 36.00 ml Olive Oil, Extra Virgin
  • 24.00 ml Balsamic Vinegar
  • 2.40 g Sainsbury's Cooking Salt
  • 0.90 g Black Pepper
Instructions
  1. Toast the walnuts lightly until fragrant.
  2. Slice the pears thinly.
  3. Toss the rocket with the dressing.
  4. Finish with pears, walnuts and shaved parmesan.
Back to Recipes