Ensalada de Pera

Ensalada de Pera

Appetizers
Servings:
2 4 6 8

Rocket, pear, walnuts and parmesan with a light balsamic dressing.

Ingredients
  • 120.00 g Spinach Watercress & Rocket
  • 2.00 Units Pears, Ripe & Ready
  • 50.00 g Walnuts / Mixed Nuts
  • 50.00 g Parmigiano Reggiano
  • 24.00 ml Olive Oil, Extra Virgin
  • 16.00 ml Balsamic Vinegar
  • 1.60 g Sainsbury's Cooking Salt
  • 0.60 g Black Pepper
Instructions
  1. Toast the walnuts lightly until fragrant.
  2. Slice the pears thinly.
  3. Toss the rocket with the dressing.
  4. Finish with pears, walnuts and shaved parmesan.
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