Cucumber and Dill Salad

Cucumber and Dill Salad

Appetizers
Servings:
2 4 6 8

Crisp cucumber and dill salad with a light dressing of vinegar and olive oil.

Ingredients
  • 2.4 Units Cucumber
  • 24 g Fresh Dill
  • 36 ml Red Wine Vinegar
  • 36 ml Olive Oil, Extra Virgin
  • 3 g Sainsbury's Cooking Salt
  • 0.9 g Black Pepper
Instructions
  1. Slice the cucumbers thinly.
  2. Chop the dill finely.
  3. Toss with vinegar, olive oil, salt and pepper.
  4. Chill before serving.
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