Baked Apples with Cardamom, Cinnamon, Rum & Fennel

Name: Baked Apples with Cardamom, Cinnamon, Rum & Fennel
Yield: 4 portions
Cuisine: Argentine
Ingredients: 800 g Red Apples; 60 g Dark Muscovado Sugar; 1 g Cardamom, Ground; 1.6 g Cinnamon, Ground; 50 ml Dark Rum; 2 g Fennel Seeds; 20 g Butter unsalted

Dessert

Servings:

2 4 6 8

Oven-baked apples infused with warm spices and dark rum — fragrant, comforting and elegant.

Ingredients

400 g Red Apples
30 g Dark Muscovado Sugar
0.5 g Cardamom, Ground
0.8 g Cinnamon, Ground
25 ml Dark Rum
1 g Fennel Seeds
10 g Butter unsalted

Instructions

Core the apples and place in baking trays.
Mix sugar, cardamom, cinnamon and fennel seeds.
Fill the apples with the spice mixture and a little butter.
Pour the rum around the apples.
Bake at 180°C for 35–45 minutes until tender.
Spoon the cooking juices over before serving.

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