Apple Crumble

Apple Crumble

Desserts

Baked apples with a crisp buttery topping.

Ingredients
  • 400.00 g Red Apples
  • 80.00 g Plain Flour
  • 40.00 g Butter unsalted
  • 30.00 g Sainsbury's White Granulated Sugar
Instructions
  1. Slice apples into a baking dish.
  2. Rub butter into flour and sugar to make crumble.
  3. Cover apples with crumble mixture.
  4. Bake until golden.