Andalusian Gazpacho

Name: Andalusian Gazpacho
Yield: 4 portions
Cuisine: Argentine
Ingredients: 880 g Ripe Tomatoes; 140 g Cucumber; 120 g Red Pepper Fresh; 8 g Garlic (kg); 60 g White Bread; 60 ml Extra Virgin Olive Oil; 20 ml Sherry Vinegar; 8 g Salt Bottle; 120 ml Water

Appetizers

Servings:

2 4 6 8

A refreshing chilled soup made with ripe tomatoes, cucumber, red pepper, garlic, extra virgin olive oil and sherry vinegar. Yield: approximately 250 ml.

Ingredients

1320.00 g Ripe Tomatoes
210.00 g Cucumber
180.00 g Red Pepper Fresh
12.00 g Garlic (kg)
90.00 g White Bread
90.00 ml Extra Virgin Olive Oil
30.00 ml Sherry Vinegar
12.00 g Salt Bottle
180.00 ml Water

Instructions

Soak the bread.
Blend tomatoes, cucumber, pepper and garlic until smooth.
Add bread, olive oil, vinegar and salt.
Blend until silky smooth.
Chill for at least four hours.
Serve well chilled with a drizzle of olive oil.

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