The Argentine Experience

Tickets

Ticket Sales starting on 13/05/2026, 13:00 Europe/London

The Argentine Experience


Book an authentic Argentine asado at Chef Rulo's house and enjoy a family-style lunch.

Experience the flavours of Argentina locally!

Sunday, 5th of July 2026

£59 per person (£45 if booked before 24 June)

Children (aged 12 years or older) = £10

Children (11 years or younger) eat for free!

Doors open at 1pm

Food served at 1:30pm

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The Argentine Asado

Eduardo ‘Chef Rulo’ from Argentina will cook a tasting menu of a traditional Argentine asado (BBQ). We invite you to join us for an amazing home-cooked banquet in our garden.

The asado is an important cultural tradition in Argentina, which brings family and friends together for a relaxed way to enjoy delicious grilled food. And yes, children are welcome!

As this event will be held in our garden, there will be limited capacity so booking is essential. Booking online is preferable but if you are unable to book online please phone us to make the booking. After booking, please email us with any dietary requirements, special orders or children's main meal selection.

Tickets

Ticket Sales starting on 13/05/2026, 13:00 Europe/London
Date & Time
Sunday, 5 July 2026
13:00 16:00 (Europe/London) Add to Calendar
Location

Chef Rulo

523 Bromley Road
London
BR1 4PG
United Kingdom
07551524625
info@chefrulo.com
Get the direction
Organizer

Chef Rulo

07551524625
info@chefrulo.com


Menu


Welcome drink

A complimentary drink is offered when you arrive with a typical Argentinean picada (a board of salami, cheese, olives, pickled vegetables)


Starters

Empanaditas:

Vacio with provolone

Roquefort, apio, palta y nuez.


Choripan (homemade Argentinean sausage sandwich)


Asado Main

Entraña (beef thin skirt)

Tira de asado (beef short ribs)

Riñones a la provenzal (beef kidneys)

Morcillas (Argentine black pudding)

Provoleta (grilled cheese)(v)

Pechito de cerdo (pork ribs)

Pollo a la parilla (grilled chicken)

Vacío (point of flank)


Served with homemade bread, criolla and chimichurri.


Sides

Ensalada mixta (salad of lettuce, tomato, onion) (v)


Grilled vegetables (potatoes, bell peppers, sweet potatoes, onions and other seasonal vegetables) (v)


Desserts

Helado (homemade ice cream) (v)


Homemade flan with dulce de leche and cream



To Finish

Coffee or tea served after dessert.


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