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El Boliche

4 SEPTEMBER 2026

Entraña Porteña, Parisian Style

A meeting of Buenos Aires and Paris: chargrilled skirt steak served with golden fries, a fresh walnut salad and Chef Rulo's signature green sauce. Please inform us of any allergies. Contains: milk, mustard, fish, nuts, gluten and sulphites. Exact allergens depend on the brands used.

Main Courses

• Chargrilled Entraña
  Chargrilled skirt steak, sliced across the grain and finished with flaky salt.

Side Dishes

• Walnut Salad with Mustard Vinaigrette
  Crisp green leaves and toasted walnuts dressed in a mustard vinaigrette.
• Golden French Fries
  Premium thin-cut fries, fried crisp and golden.

Desserts

• Apple Terrine
  Slow-baked apple terrine made with very thin layers of fresh apple, butter and sugar, gently caramelised during a long bake and pressed overnight. Served as a wedge showing the delicate layers of apple. Preparation ahead recommended, serve warm. Allergens: milk. Shelf life 3 days refrigerated.

Other

• Chef Rulo's Signature Green Sauce
  Warm emulsified butter and cream sauce with mustard, capers, anchovy and fresh herbs. Yield approx. 600 ml.

Serving: 10:30 PM – 11:30 PM

Full Menu £14