Menu

El Boliche

14 AUGUST 2026

Cena d'Estate Italiana

This week we travel to Italy with a light summer menu inspired by simple ingredients and the joy of sharing good food around the table.

Starters

• Tuscan Panzanella Salad
  A classic Italian summer salad made with toasted rustic bread, ripe tomatoes, cucumber, red onion, fresh basil, and a simple olive oil vinaigrette. Serve slightly chilled as a refreshing starter before pasta dishes.

Main Courses

• Homemade Tagliatelle with Zucchini & Mint
  Fresh handmade pasta with sautéed zucchini, cream and fresh mint — light, fragrant and full of spring character.

Desserts

• Orange & Vanilla Bread Pudding
  A rich and comforting bread pudding infused with orange zest, vanilla, cream, and rum-soaked raisins. Served with a warm vanilla cream sauce. The orange zest and vanilla give the pudding a flavour reminiscent of panettone rather than leftover bread.

Serving: 10:30 PM – 11:30 PM

Full Menu £14