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El Boliche

16 OCTOBER 2026

Francis Mallmann Night

Fire-led Argentine cooking inspired by the spirit of Patagonia.

Main Courses

• Braised Pork Shoulder
  Slow-cooked pork shoulder with herbs and paprika.

Side Dishes

• Ensalada Criolla
  Argentine-style fresh tomato, onion and pepper salad
• Fire-Roasted Sweet Potato Purée
  Inspired by Argentine open-fire cooking. A rustic, deeply flavoured sweet potato purée made with whole fire-roasted sweet potatoes, roasted garlic and butter. The skins caramelise as the flesh softens, giving the purée a subtle smoky sweetness.

Desserts

• Dulce de Leche Flan Ice Cream with Pecan Praline
  A no-churn ice cream made with ready-made dulce de leche flan, folded with whipped cream and finished with crunchy pecan praline.

Serving: 9:30 PM – 10:30 PM

Full Menu £14