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El Boliche

31 JULY 2026

Una Noche Porteña

A classic Argentine milonga supper with fresh salad, suprema a caballo and homemade tarantela.

Starters

• Ensalada Criolla
  Fresh tomato, lettuce, onion and herbs with a light vinaigrette — simple and classic.

Main Courses

• Suprema a Caballo con Papas Fritas
  Breaded chicken with crispy fries and a fried egg on top.

Desserts

• Tarantela — Apple and Caramel Custard Pudding
  Traditional porteño bread-and-apple custard pudding, layered with buttered bread, baked in caramel and served chilled.

Serving: 9:30 PM – 10:30 PM

Full Menu £14