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El Boliche

17 JULY 2026

Spanish Seafood Paella Night

Join us for a relaxed evening celebrating one of Spain's most iconic dishes. We'll begin with a refreshing Andalusian gazpacho, followed by a traditional seafood paella cooked fresh and served straight from the pan. Finish with our homemade Orange & Cinnamon Olive Oil Cake served with vanilla ice cream. Vegetarian option available on request.

Starters

• Andalusian Gazpacho
  A refreshing chilled soup made with ripe tomatoes, cucumber, red pepper, garlic, extra virgin olive oil and sherry vinegar. Yield: approximately 250 ml.

Main Courses

• Traditional Seafood Paella
  Authentic Spanish bomba rice infused with saffron and cooked in rich seafood stock with monkfish, squid, prawns, mussels and clams. Finished with fresh lemon and homemade aioli.

Desserts

• Orange & Cinnamon Olive Oil Cake with Vanilla Ice Cream
  Moist olive oil cake flavoured with fresh orange and cinnamon, served with one scoop of vanilla ice cream — the Spanish Seafood Paella Night dessert.

Serving: 9:30 PM – 10:30 PM

Full Menu £14