El Boliche — Cena · 21:30 (Meal Only · £10)
Tickets
El Boliche — Cena · 21:30 (Meal Only · £10)
Join Chef Rulo and friends at the El Boliche table for an informal three-course meal.
Our weekly changing menu features dishes inspired by cuisines from around the world. Please check the current menu to see what’s being served this week.
This reservation is for the 9:30 pm dinner sitting
Please note: this booking is for the meal only. If you’d like to take part in any Tango Space classes or dance at the milonga, you can pay separately at the reception on the night.
Menu
El Boliche
26 JUNE 2026
Cena d'Estate Italiana
This week we travel to Italy with a light summer menu inspired by simple ingredients and the joy of sharing good food around the table.
Starters
- Tuscan Panzanella Salad
A classic Italian summer salad made with toasted rustic bread, ripe tomatoes, cucumber, red onion, fresh basil, and a simple olive oil vinaigrette. Serve slightly chilled as a refreshing starter before pasta dishes.
Main Courses
- Homemade Tagliatelle with Zucchini & Mint
Fresh handmade pasta with sautéed zucchini, cream and fresh mint — light, fragrant and full of spring character.
Desserts
- Orange & Vanilla Bread Pudding
A rich and comforting bread pudding infused with orange zest, vanilla, cream, and rum-soaked raisins. Served with a warm vanilla cream sauce. The orange zest and vanilla give the pudding a flavour reminiscent of panettone rather than leftover bread.
Serving: 9:30 PM – 10:30 PM
Full Menu £10
