Friday's Menu at milonga El Boliche
Tickets
Friday's Menu at milonga El Boliche
Join us for this 24 hours Event
Every year we invite our community, partners and end-users to come and meet us! It's the ideal event to get together and present new features, roadmap of future versions, achievements of the software, workshops, training sessions, etc... This event is also an opportunity to showcase our partners' case studies, methodology or developments. Be there and see directly from the source the features of the new version!
Tickets
Menu
Welcome drink
A complimentary drink is offered when you arrive with a typical Argentinean picada (a board of salami, cheese, olives, pickled vegetables)
Starters
Empanaditas: carne / humita (beef / sweetcorn & cheese)
Provoleta (grilled Provolone cheese)
Choripan (homemade Argentinean sausage sandwich)
Asado Main
Entraña (beef thin skirt)
Tira de asado (beef short ribs)
Riñones a la provenzal (beef kidneys)
Morcillas (Argentine black pudding)
Provoleta (grilled cheese)(v)
Pechito de cerdo (pork ribs)
Pollo a la parilla (grilled chicken)
Vacío (point of flank)
Served with homemade bread, criolla and chimichurri.
Sides
Ensalada mixta (salad of lettuce, tomato, onion) (v)
Grilled vegetables (potatoes, bell peppers, sweet potatoes, onions and other seasonal vegetables) (v)
Desserts
Helado (homemade ice cream) (v)
Homemade flan with dulce de leche and cream
To Finish
Coffee or tea served after dessert.
