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El Boliche

4 DECEMBER 2026

Noche de Bondiola

Roasted tomato soup, slow-braised pork shoulder with sweet potato purée and classic Argentine flan.

Starters

• Roasted Tomato Soup
  Slow-roasted tomatoes blended into a rich, comforting soup with a touch of basil.

Main Courses

• Bondiola Braseada con Puré de Batata
  Slow-cooked pork shoulder served over smooth sweet potato purée — rich, tender and deeply comforting.

Desserts

• Flan con Dulce de Leche
  Traditional caramel custard served with generous Argentine dulce de leche.

Serving: 10:30 PM – 11:30 PM

Full Menu £10