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El Boliche

27 NOVEMBER 2026

Ukrainian Winter Supper

A comforting Ukrainian menu with fresh cucumber salad, traditional borscht and baked apples.

Starters

• Cucumber and Dill Salad
  Crisp cucumber and dill salad with a light dressing of vinegar and olive oil.

Main Courses

• Ukrainian Borscht
  Traditional beetroot soup with vegetables and herbs, served with sour cream and fresh dill.

Desserts

• Baked Apples
  Baked apples with cinnamon and brown sugar — warm, fragrant and comforting.

Serving: 10:30 PM – 11:30 PM

Full Menu £10