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El Boliche

6 NOVEMBER 2026

Marcella Hazan Night

Italian family cooking built around simple ingredients.

Starters

• Rocket Pear & Parmesan Salad
  Fresh leaves, ripe pears and aged cheese.

Main Courses

• Ragù Bolognese
  Slow-cooked meat sauce inspired by Bologna.

Side Dishes

• Fresh Semolina Pasta
  Handmade pasta prepared in the Sardinian style.

Desserts

• Panna Cotta
  Silky cream dessert with vanilla.

Serving: 10:30 PM – 11:30 PM

Full Menu £10