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El Boliche

23 OCTOBER 2026

Francis Mallmann Night

Fire-led Argentine cooking inspired by the spirit of Patagonia.

Starters

• Provoleta with Chimichurri
  Grilled provolone with fresh herbs and olive oil.

Main Courses

• Braised Pork Shoulder
  Slow-cooked pork shoulder with herbs and paprika.

Side Dishes

• Creamy Potato Puree
  Smooth potato puree finished with butter.

Desserts

• Pears in Red Wine
  Poached pears scented with cinnamon.

Serving: 10:30 PM – 11:30 PM

Full Menu £10