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El Boliche

16 OCTOBER 2026

Sardinian Friday Night

A relaxed Sardinian-inspired evening with handmade pasta, warm spices and autumn fruit.

Starters

• Rocket, Pear, Walnut & Parmesan Salad
  Peppery leaves, ripe pear, walnuts and parmesan with a simple red wine vinaigrette.

Main Courses

• Malloreddus with Sicilian Sausage, Fennel, Sage & Saffron
  Handmade Sardinian semolina pasta with sausage, fennel, sage and a touch of saffron.
• Vegetarian Malloreddus with Roasted Fennel, Sage Butter & Lemon
  Handmade semolina pasta with roasted fennel, sage butter and bright lemon.

Desserts

• Pears Poached in Red Wine and Warming Spices
  Pears gently poached in red wine, orange and warming spices.

Serving: 10:30 PM – 11:30 PM

Full Menu £10