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El Boliche

11 SEPTEMBER 2026

Menú Porteño

A Buenos Aires-inspired evening with a saffron fish paella and classic bread pudding.

Main Courses

• Paella Valenciana de Pescado
  Traditional Spanish rice cooked slowly with fish, saffron and a rich coastal broth, finished with a golden socarrat.

Desserts

• Budín de Pan
  Traditional Argentine bread pudding baked over caramel with milk, eggs and vanilla.

Serving: 10:30 PM – 11:30 PM

Full Menu £10