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El Boliche

11 DECEMBER 2026

Persian Nights

Aromatic Persian herb soup, saffron chicken with fragrant rice and rose-poached quince.

Starters

• Eshkeneh – Persian Fenugreek & Herb Soup
  A fragrant Persian broth with fresh herbs and fenugreek — light, comforting and deeply aromatic.

Main Courses

• Persian Roast Chicken with Saffron Rice
  Roast chicken marinated with butter, za'atar and pomegranate molasses, served with fragrant saffron rice.

Desserts

• Rose-Poached Quince with Mascarpone Cream
  Quince gently poached with rose water and spices, served with smooth mascarpone cream.

Serving: 9:30 PM – 10:30 PM

Full Menu £10