Menu

El Boliche

25 SEPTEMBER 2026

Melanzana Chef Rulo

Fresh seafood salad, aubergine parmigiana and a cooling melon granita — southern Italian soul.

Starters

• Rocket, Tomato & Seafood Salad
  Rocket, tomato and seafood with a light dressing — fresh, bright and coastal.

Main Courses

• Melanzana alla Parmigiana
  Layers of aubergine, tomato and melted cheese baked until golden and comforting.

Desserts

• Melon, Ginger & Lemon Granita
  Fresh melon, lemon and ginger frozen into a light and refreshing granita.

Serving: 9:30 PM – 10:30 PM

Full Menu £10