Menu

El Boliche

14 AUGUST 2026

Primavera Italiana

Roasted beetroot soup, handmade tagliatelle with zucchini and mint, and spiced baked apples.

Starters

• Roasted Beetroot Soup with Ginger & Horseradish Cream
  Roasted beetroot blended with fresh ginger and finished with horseradish cream — earthy, vibrant and warming.

Main Courses

• Homemade Tagliatelle with Zucchini & Mint Sauce
  Fresh handmade pasta with sautéed zucchini, cream and fresh mint — light, fragrant and full of spring character.

Desserts

• Baked Apples with Cardamom, Cinnamon, Rum & Fennel
  Oven-baked apples infused with warm spices and dark rum — fragrant, comforting and elegant.

Serving: 9:30 PM – 10:30 PM

Full Menu £10