Ají de Gallina

Shredded chicken in a creamy yellow chilli sauce served with rice and potatoes — one of Peru's most ...

Alfajores de maicena 7cm

Andalusian Gazpacho

A refreshing chilled soup made with ripe tomatoes, cucumber, red pepper, garlic, extra virgin olive ...

Apple Crumble

Baked apples with a crisp buttery topping.

Baked Apples with Cardamom, Cinnamon, Rum & Fennel

Oven-baked apples infused with warm spices and dark rum — fragrant, comforting and elegant.

Berenjenas en Escabeche

Berenjenas en escabeche estilo argentino tradicional basadas en la receta de la Abuela Yolanda. Roda...

Bondiola Braseada con Puré de Batata

Slow-cooked pork shoulder served over smooth sweet potato purée — rich, tender and deeply comforting...

Borani Banjan

Layered aubergines with tomato sauce and yoghurt

Brazilian-Style Pudim (Restaurant Version)

A rich and creamy Brazilian-style caramel flan with a firmer texture for easy unmoulding and clean s...

Bread Ciabata "Sanguchero"

PROCEDIMIENTO: 1. Amasar la Masa Esponja, poniendo harina, agua y levadura. Amasar y dejar reposar ...

Broiled Lemon & Oregano Chicken

Crispy chicken thighs roasted with lemon, oregano and aromatic herbs.

Chicharrón de Pescado Peruano

Crispy fried fish served with a tangy dipping sauce — crunchy, bright and full of flavour.

Chicken Suprema Maryland

Breaded chicken breast with ham, fried banana and creamed corn.

Chilled Roasted Beetroot Soup with Ginger & Horseradish Cream

A fresh summer soup made with roasted beetroot, green apple and cucumber. The ginger adds warmth, wh...

Coq au Vin

Chicken braised with wine and herbs.

Croquetas de Pescado

Creamy fish croquettes with parsley and lemon.

Cucumber Mint Salad

Crisp cucumber with fresh herbs.

Cucumber and Dill Salad

Crisp cucumber and dill salad with a light dressing of vinegar and olive oil.

Dulce de Leche Ice Cream Cone

Homemade dulce de leche ice cream, served in a crisp cone.

Empanada de Carne "El Boliche" by Chef Rulo

Traditional Argentine beef empanadas with olives, spring onions and Chef Rulo's signature seasoning....

Empanadas Tapas by Hand

Chef Rulo's traditional handmade dough for Argentine empanada discs.

Ensalada Mixta

Fresh tomato, lettuce, onion and herbs with a light vinaigrette — simple and classic.

Ensalada Rusa

Traditional Argentine potato salad with carrots, peas and mayonnaise.

Ensalada de Pera

Rocket, pear, walnuts and parmesan with a light balsamic dressing.

Mini Bread Ciabata "Sanguchero"

Este pan es una bomba...

Papa a la Huancaína

Classic Peruvian dish of boiled potatoes topped with a creamy, spicy ají amarillo and queso fresco s...