Vegan Flan with sweet potato and coco

This vegan flan can be done with sweet potato or butter squash. Uses agar agar to make it firm.

Ingredients

• 800 ml of Plant based milk (coco / cashew / almond)
• 550 g of butter squash
• Stevia or Sugar

Directions

1. Put in the mixer the plant based milk with 550 of cooked sweet potato and stevia.
2. Mix 10g of agar agar with a bit of water and boil for about 3 minutes
3. Incorporate the disolved agar agar in the mixer and mix well.
4. Put in a container and refrigerate for 4 hours