Mole

Empanadas 150 Last Update: Sep 04, 2023 Created: Sep 04, 2023
Mole
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Mexican mole

Ingredients

Directions

  1. Toast the chiles and put them in a blender.
  2. Simmer the broth and pour it into the blender.
  3. Toast the roll and tortilla, then transfer to the blender.
  4. Allow the ingredients to soak in broth, then blend.
  5. Cook the tomatoes and tomatillos, then transfer them to the blender.
  6. Cook the onion, garlic, peanuts, raisins, and spices in lard, then transfer to the blender.
  7. Blend until smooth and pour the mixture into a saucepan.
  8. Stir in the remaining broth, chocolate, sugar, and salt. Simmer until thickened.

Mole



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Mexican mole

Ingredients

Directions

  1. Toast the chiles and put them in a blender.
  2. Simmer the broth and pour it into the blender.
  3. Toast the roll and tortilla, then transfer to the blender.
  4. Allow the ingredients to soak in broth, then blend.
  5. Cook the tomatoes and tomatillos, then transfer them to the blender.
  6. Cook the onion, garlic, peanuts, raisins, and spices in lard, then transfer to the blender.
  7. Blend until smooth and pour the mixture into a saucepan.
  8. Stir in the remaining broth, chocolate, sugar, and salt. Simmer until thickened.

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